Thursday, November 4, 2010

PieDay Friday-Apple Cranberry Pie

The humble apple is tarted up with the sour twang of cranberries in this delicious, Autumn pie.

Tips:
  • Choose a sweet apple for this pie to balance out the tart cranberries. I used 1 Fuji and 1 Pink Lady. Honeycrisp, Gala and Braeburns are also well suited for this pie.
  • For a less tart pie, substitute half of the cranberries for raisins or dried dates.
  • As with most fruit pies, it's best to place a baking sheet under the pie pan while cooking in case the filling bubbles over.

Apple Cranberry Crumb Pie

1 unbaked pie crust
2 apples; cored, peeled and thinly sliced
1 cup fresh cranberries, stems removed if neccessary
2/3 cup sugar
1/3 cup brown sugar, packed
3 tablespoons flour
1 1/2 tablespoons pineapple or orange juice
Crumb Topping
4 tablespoons butter, cut into pieces
1/2 cup sugar
1/2 cup flour
1 teaspoon cinnamon

In a large bowl, combine sliced and peeled apples with cranberries. Toss to combine. Add sugar, brown sugar, flour and pineapple (or orange) juice and toss to coat fruit evenly. Pour mixture into unbaked pie crust (in a 9" pie pan/plate).  Bake at 400 degrees for 30 minutes.
In a medium mixing bowl, combine flour, sugar and cinnamon. Cut in butter using your hands or a pastry blender, until mixture resembles crumbs. Refrigerate until ready to use.
After pie has baked for 30 minutes, sprinkle with crumb mixture, pat down gently and return to oven. Turn down oven temperature to 375 and continue baking for an additional 30 minutes (1 hour total bake time). Let cool at least 1 hour before serving.




!!Friday Blog Hops!!

14 comments:

Kristi Flanagan said...

This looks delicious! Thanks for planting your creative seeds at Plant a Punkin Seed Party!

Hugs,

Kristi
Punkin Seed Productions

Yenta Mary said...

Oh, that sounds so, so good!!!

Tiffany Christie said...

Here from the bloghop.
I'm a new follower. Please follow back
Tiffany
http://tiffspixiedust.blogspot.com

Jan said...

Mmmmmm! This sounds heavenly!! I love cranberries and Fuji apples are my fave! Going to have to give this a try REAL SOON!

Stopping by from Punkin Seed Productions!

Jan
www.thesimpler-life.blogspot.com

Sherlyn said...

Oh my goodness! YUM! Following from New Friend Friday :)

AirForceWife and Mommy of Two said...

Looks Yummy! I am a new follower. Hope you can follow back :)

http://airforcewifeandmommytwo.blogspot.com/

Just Married with Coupons said...

Wow that looks good! I am following you from a previous blog hop, but wanted to drop by to say hello anyway! Have a yummy weekend!

Dawn
Just Married with Coupons

Erin said...

Ohh looks so yummy!
I am your newest follower via Family and Life of Las Vegas :)

Jacqui said...

Hello! I am your newest follower! I would love it if you would follow back at one or all four of my blogs!

www.singleparentretreat.com
http://singlemamachallenges.blogspot.com/
http://motherdaughterconnection.blogspot.com/
http://jmconsultingservices.blogspot.com/

Thanks! Have a great weekend!

lighttraveler said...

I am your newest follower!
Please follow back, I would greatly appreciate it!
Quick Tattletails
:)

Lisa said...

That crumb topping sounds perfect for this pie. Great idea. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

Olah Momma! said...

Hmm, yum yum. Perfect for the holidays!


Following your lovely blog and inviting you to add this at http://olahmomma.com/momlounge - a mommy blogger directory and more, where you can also meet more mom bloggers like you.

Following us back is deeply appreciated. Thanks and have a great day!

BLR Graham
http://olahmomma.com -- blogging and connecting blogging moms.
{all moms welcome}

Pattie @ Olla-Podrida said...

This sounds delicious. I'm sure the apple/cranberry combinatiom is a good one.

Holly said...

Cranberries and apples...how perfect for the season!

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