In the recent past I have offered up my recipes for Applesauce Pie and Apple Butter-Pumpkin Pie, and now it's time to let Apple Butter have the spotlight to itself. Similar in texture to pumpkin pie but the flavor is all it's own. Whether you serve it with whipped cream, ice cream or all by itself, this pie is sure to please!
Apple Butter Pie
1/2 teaspoon salt
1 teaspoon cinnamon
3 eggs, slightly beaten
2 tablespoons maple syrup (or maple flavored syrup)
Combine all ingredients in a large mixing bowl and stir until combined. Pour into unbaked pie shell and bake at 425 degrees for 20 minutes. Turn down temperature to 350 and continue baking another 20-25 minutes or until a toothpick inserted in middle comes out clean. Remove from oven and let cool for 15 minutes before transferring to refrigerator. Let chill for 2-3 hours before serving.
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