Monday, October 11, 2010

Maple Monday-Maple Buttercream Frosting

Maple Buttercream Frosting


2 sticks butter, softened (no substitutes)
6-8 cups powdered sugar, sifted
1/4 cup milk (2% or higher)
1/4 cup apple cider
2 tablespoons maple syrup
1/2 teaspoon maple flavoring/extract
1/2 teaspoon vanilla extract

In a large mixing bowl, combine all ingredients, starting with 6 cups of powdered sugar. Beat until mixed well, adding more powdered sugar if needed.  The frosting should be creamy but thick enough to hold a peak for 3 seconds.

1 comments:

Auntie E's Kitchen said...

Oh I love this recipe. It would be great on a spice cake. thanks.

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