Tuesday, October 19, 2010

Maple Apple Meat Marinade

Dear Readers,
I'll be out of town, visiting family for the next week or so. In the interim, I have scheduled posts for some of my favorite seasonal recipes from last year, yummy sounding recipes from other websites and a few new ones sprinkled in. I hope you enjoy them and will continue to join me along the way!
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This semi-sweet mariade is delicious with chicken, pork chops, ribs and even burgers!


Maple Apple Meat Marinade

2 cups apple cider
1 cup apple cider vinegar
1 cup maple syrup
3 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons sage
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper

Combine the cider, vinegar, syrup, oil, and orange juice in a small bowl. Stir in the brown sugar until dissolved. Add sage, cayenne, salt and pepper and stir to combine.
In a shallow glass baking dish, place the meat you are marinating. Pour the marinade over the meat, cover and refrigerate. Allow to sit for 3 hours, turning once.

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