Posts
When the frost is on the pumpkin, this pumpkin oatmeal will warm you up!
Easy Pumpkin Oatmeal
1 1/2 cups quick-cooking rolled oats
1 cup milk, more or less as desired
3/4 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
4 tablespoons brown sugar (or to taste)
maple syrup, as desired
1 tablespoon butter, optional
In a medium, microwave safe bowl, combine oats, milk, pumpkin, spices and brown sugar. Stir together and microwave for 2 minutes. Stir mixture again (add more milk if desired) and microwave for an additonal 1 minute. Drizzle with mayple syrup and dot with butter. Serve warm.
2 comments:
Now I know what to do with the leftovers from having made pumpkin bread yesterday ... :)
Now that sounds amazing. A cool variation on a theme. When I get creative with oatmeal, I add nuts, raisins and cinnamon. I will definitely give this one a try.
Post a Comment