Tuesday, September 7, 2010

Potato and Tomato Salad

This recipe comes from the Hunt's website and sounded so delicious, I just had to share it! It's utterly different than any potato salad I've ever heard of and would make a delicious addition to any dinner or buffet table.

Hearty Potato and Tomato Salad

1-1/4 pounds red potatoes, cut into 1-inch chunks
1 jar (6.5 oz each) marinated artichoke hearts, drained (optional)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/2 cup thinly sliced celery
5 green onions, cut into thin slices (5 onions = about 1/2 cup)
1 ounce Italian dried salami, cut into thin strips (1 oz = about 8 slices)
1/4 cup Italian dressing

Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.

Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.

Refrigerate at least 1 hour before serving.


Merut said...

I don't usually like potato salad, but there is nothing in this I wouldn't eat and it seems somewhat healthy. Thanks for sharing!

TheCraftBarn said...

YUMMY! I featured this recipe on my Yummy Wednesday blog post...found here: http://thecraftbarn-ny.blogspot.com/2010/09/yummy-wednesday-98.html

Jennifer @ The Craft Barn

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