Thursday, September 30, 2010

PieDay Friday-Chocolate Chip Cookie Pie

Some things are so good on their own, that they are just begging to made into a pie.  Take for instance the humble chocolate chip cookie.  Beloved by adults and children alike. It's the standard against which all other cookies are measured. Even if it's not your very favorite cookie, you probably like it pretty darn well.  When I think of food items like this, I get the urge to make them into a pie.  Somehow, I made a blueberry muffin pie and root beer float pie before a chocolate chip cookie pie. I'm not sure how that happened but I am glad that I did finally get around to it.

This pie sets up almost like a reverse pecan pie. The chocolate chips sink to the bottom giving this pie a rich, gooey chocolate base. The top part resembles a pecan pie filling both in looks and to some degree flavor.  Bits of toffee arrange themselves throughout the entire filling and provide a satisfying crunch in every bite.  This is one decadent pie that will find it's way to your table again and again!


Stop by 504 and Main and tell Holly I said "Hi"! She has featured my Apple Butter Pumpkin Pie from last week along with some great crafts and table settings from other blogs. Be sure to link up with her Tickled Pink Blog Hop as well!


  • I used mini chocolate chips because that's what I had on hand. You can use mini, regular and large chocolate chips and achieve the same result.
  • Toffee pieces can be found near chocolate chips at most grocery stores. The only brand I know off-hand is Heath but I'm sure different stores offer others. You can also break up several Heath or Skor bars to equal one cup
  • If you prefer, walnuts may be substituted for the toffee.
  • Take care not to peak at pie while it's cooking. Every time you open the oven door heat escapes and the oven temperature drops. This means more uneven cooking and a longer baking time, which can lead to overcooked sides and a runny center. This goes for anything baked in an oven, but this pie is particularly sensitive to it.

Chocolate Chip Cookie Pie

2 eggs, lightly beaten

1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup butter, softened
1 cup chocolate chips
1 cup toffee pieces
1 9 inch deep dish pie crust, unbaked

In a large bowl, combine lightly beaten eggs, flour, both sugars, salt, vanilla and softened butter.  Beat with an electric mixer until well combined.  Stir in chocolate chips and toffee pieces. Add to unbaked pie crust. Bake at 325 for 55 minutes to 1 hour or until golden and center is set.  Allow pie to cool for at least 30 minutes before serving.


Jen M said...

following from fun follow friday :)

Dixie Diva Deals said...

Really? You had to post this while I was about to go to bed on an empty stomach. Now I am searching for anything I can eat right now! Yum, it looks supremely delicious. I can't quit scrolling up and looking at it! I am a new follower by the way from Friday blog hop. Please visit me when you can at:

Colie's Kitchen said...

Yummy!! Hi this is Nicole from I am just dropping by to say hi for Follow Friday blog hop!! Have a super weekend!! I would love to have you stop by Colie’s Kitchen if you get a chance.

Tina (Book Couture) said...

Hey! 400th follower here!

I just stumbled onto your blog via the friday meme, and I had to leave a comment telling you how wonderful I think your blog is! Your design is pretty, and your content is great!

Please keep it up, I've followed you for more. :D

Best Wishes,
●▬▬▬๑۩Tina @ Book Couture۩๑▬▬▬●

Diana said...

Glad you found Texas Blogging Gals! You will be on the next updated list.

Come see me at my personal blog, too, soon!!

Mrs. White said...

That sounds delicious! You have a lot of great recipe ideas!

I am a new follower, from FF. I hope you will visit and follow me back.

Have a wonderful day!

Steadfast Ahoy! said...

You got me with the chocolate part...then cookies and then PIE??? Totally intriguing. Once the prom is over and I don't have to keep shrinking to fit my dress, this is one recipe I will definitley try. Hubby won't do nut though, so I'll just add more toffee bits. Yum.
Come see us aboard Steadfast.

Vic said...

pie sounds delish right about now:) thanks for sharing

Nan said...

I am now following you thanks to Friendly Friday,
and it would be nice if you could share the love back on my blog;)

Katie P said...

Oh. my. goodness.

That sounds absolutely sinful!! Love it!

And love the layout of your blog, very cute!

Found you on New Friend Friday!

Katie P
Food, Wine, & Mod Podge
Herb Chopper Giveaway!

Erin @ EKat's Kitchen said...

Simply wonderful. This is awesome -- I found you at Follow Me Friday. I can't wait to read more from you.


Born 2 Be Mom said...

That looks so yummy!

I am now following from the blog hop! Would love for you to stop by and say hello some time :) Have a wonderful weekend!

Born 2 Be Mom

Ruth Ann said...

Following from Friday Blog Hops. Yummy Blog you have!! hope to see you around at HaddyGrace I will be coming back to read more!

JenH said...

I'm a new follower from Friendly Friday Follow. I would love it if you could stop by my blog as well! I hope you have a great Friday!

Melanie said...

Yummyyyy .....Following you via GFC from Friday Blog Hop... hope you come visit me over at

Happy Friday

Let'sMakeADifference said...

I'm a new follower! Would love for you to check out my blog and follow back!!

Abundance Yeah said...

Great Blog! Hopped from FFF. New Follower

Don’t forget to enter the Salsa Trio Giveaway on my blog

The White Whimsies said...

Just stopping by and following your blog. Have a great weekend!

Jacqueline said...

Congrats on 400! It took me a while to find this fabulous pie too. It is my favorite. I hadn't thought of using the Heath pieces. I can't stop eating this when I start.

Becca said...

Yum!! I posted a choc chip pie recently too. Must be the change of season making us all want to bake. Thanks for linking up to Home and Family Friday!


Envy My Cooking said...

Found your blog through links! Love your blog!
If you ever need new recipes or want to be featured..than please come become a follower to see daily updates and email us if you would like us to feature you!!!

Reluctant Writer said...


I think I just felt a toothache. lol I have to make that for the kids.

Im your newest follower. I hope you have a great weekend.

TheCraftBarn said...

Looks DELICIOUS!! I posted a link to your recipe on my blog!

Jennifer @ The Craft Barn

Holly said...

My mouth is watering!

Jerri said...

So yummy! Wish I had a slice of this right now! Thanks for linking up for Friday Favorites!

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