Thursday, September 9, 2010

PieDay Friday-Applesauce Pie

I originally posted this recipe on Between the Lines in July, when I was featured as a blog of the week, but I never showcased it on my own blog. As Autumn draws nearer I thought that now would be the perfect time to share it here on Pumpkin Tart.
My Applesauce Pie has a consistency similar to a pumpkin pie but tastes fresh and light. It's incredible alone and even better with a scoop of ice cream on the side!

504 and Main is featuring my Buttemilk Pie from last week on her Tickled Pink post today, be sure to stop by and show her some love!

Applesauce Pie

1 3/4 cups all natural applesauce (no sugar added)
4 tablespoons butter, melted
1/2 cup sugar
1/4 cup brown sugar, packed
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 eggs
1/2 teaspoon vanilla

Combine all ingredients in a large mixing bowl and beat just until combined (don't over-beat). Pour into unbaked pie shell and bake at 425 degrees for 20 minutes. Turn down temperature to 350 and continue baking another 20-25 minutes or until a toothpick inserted in middle comes out clean. Remove from oven and let cool for 10 minutes before transferring to refrigerator. Let chill for 3 hours before serving.

!!Friday Blog Hops!!


Kristi Flanagan said...

Yum! I've never heard of applesauce pie! It sounds like I have a good excuse to have a piece of pie!!!

Thanks for planting your creative seeds at Plant a Punkin Seed Party!


Punkin Seed Productions

Self Sagacity said...

Hi, Yummy pie! I am a new follower on your blog from Fun Follow Friday. I would also like to introduce you to my blog:, love for you to stop by and follow back. Thanks for your support.

Betty Manousos @ CUT AND DRY said...

That looks so yummy and tempting!

Stopping by from BMBF! Your blog caught my eye.
I'd love if we would follow one another!
I always follow back.

Happy Friday!


Elizabeth @ My Life, Such as it is... said...

I've never heard of Applesauce Pie. In fact that is why it caught my eye on BMBF. I will have to send this recipe to my sister, she's the chef in the family. Sounds easy enough for me to try even. I have to bring a dessert to Wed. night dinner at church next week. I just might try it out then!

Missy Salsa said...

This sounds yummy, def a recipe I want to try out!

jennoreilly said...

hmm this does sound good! I'm star-ing this post in my reader for when we get out apple picking next weekend and I can make some more sauce. We ran out sometime in June so I'm ready for more!!

new follower from boost my blog friday

Little Mochi said...

Visiting from NFF... the pie caught my eye and I am so glad to visit!

Your blog looks so Yummy ;)

Natalia said...

Following from FF!
I like you blog...yummy pie.
Hope you van visit mine.

April said...

following you from some friday blog hops! loving this blog already :)


Laura Ingalls Gunn said...

Oh boy does this look good! What time is dessert? :)

Christine said...

Lovely applesauce-pie. Thanks for sharing. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Yenta Mary said...

I absolutely ADORE applesauce pie! It is so simple, smells so fabulous while it bakes, and is just divine ... :)

Inspiring You To Save! said...

Visiting from the Blog Hops! I love your site. I can't wait to get to know you better. Stop by when you get the chance. I have a Meet Me Monday blog hop and I would love if you could join in. Its the first thing posted on my site.

TR Hughes said...

This looks amazing - I am going to save this recipe for Thanksgiving!

Thanks ~

Holly said...

I have never heard of such a thing - you surprise me every week! I am so excited to try this. Tickled pink is back this week.

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