Wednesday, September 29, 2010

Banana Caramel Cake

This recipe comes from Smucker's website and the unexpected pairing of caramel and banana is delightful!

Banana Caramel Cake

No-Stick Cooking Spray

1 (16 oz.) box Yellow Cake Mix
2 teaspoons cinnamon
3 large eggs
1/2 cup water
1/2 cup Vegetable Oil
1 1/2 cups mashed very ripe bananas (about 3 bananas)
1 cup coarsely chopped pecans (optional)
2 ripe bananas, sliced
Smucker's Caramel Sundae Syrup, Ice Cream Topping

Heat oven to 350. Coat 13x9-inch baking pan with no-stick cooking spray.

Beat cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.

Bake 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.


Yenta Mary said...

I had a simple dinner, which could use a sweet supplement ... like this! Oh, it looks so, so good!

Brianna! said...


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