Spinach and Roasted Red Pepper Dip
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 package cream cheese, 8oz
3/4 cup sour cream
1/2 cup mayonnaise
1/2 cup Swiss cheese, grated
3-4 green onions, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
In a medium saucepan, combine the cream cheese, sour cream, mayonnaise and Swiss cheese and cook over medium heat until cream cheese has melted. Fold in the drained spinach, roasted red peppers, green onions, salt and cayenne. Continue to simmer over medium heat until the spinach is warm and mixture is heated through (about 5 minutes), stirring frequently.
Serve warm (or chilled) with toasted bread, fresh veggies or tortilla chips.
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