Tuesday, August 3, 2010
1/2 cup water
3 oz liquid pectin
In a large pot combin root beer, sugar and water. Stir to dissolve sugar. Bring to a boil, stirring constantly. Once the mixture is at a full, hard boil, add the liquid pectin. Bring back to a boil while still stirring.Once mixture has achieved a full boil start a timer for 30 seconds (still stirring constantly). When the 30 seconds is up, quickly remove from heat.
Ladle into clean, hot jars, leaving 1/2 inch of head room. Place lids/rings on jars and process in a boiling water bath for 5 minutes.
Once processed, let sit on counter for several hours to cool. The lids should pop and become concave to create a vacuum seal..
Store in refrigerator for 3-5 days to allow jelly to fully firm up.
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