Friday, August 20, 2010
1/4 cup strawberry gelatin
1 1/2 cups water
2 1/2 cups halved and hulled strawberries
1 prepared and cooked pie crust
In a medium saucepan, combine sugar, cornstarch and gelatin. Toss to combine. Whisk in water and bring to a boil, stirring constantly. Once the glaze has boiled for 1 full minute, remove from heat and let cool for 10 minutes. Fold in strawberry halves until well coated and add entire mixture to pre-baked pie crust. Refrigerate for at least 3 hours before serving. Garnish with whipped cream if desired.
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