Chocolate Fluffer-Nutter Bars

These scrumptious, little bars are my take on a basic Pilsbury peanut butter bar.  They combine every flavor that makes up a great dessert bar...chocolate, peanut butter and marshmallow!


Chocolate Fluffer-Nutter Bars

1 box yellow cake mix
1 cup peanut butter

1 egg

1/2 cup water

1/2 teaspoon vanilla

2 cups marshmallow cream

1 container dark chocolate frosting, 16oz

In a large bowl, combine cake mix, peanut butter, egg, water and vanilla. Stir well. Press into bottom of a lightly greased 13x9 pan and bake at 350 for 20 minutes. Remove from oven and let cool for 15 minutes. Spread marshmallow cream over top of peanut butter mixture (if you have trouble with this step, try stirring in 1 tablespoon of milk into the marshmallow cream to thin it out a little).  Remove foil from top of frosting container and place container in microwave for 30 seconds. Stir the frosting, which should now be liquid, and pour over top of marshmallow cream.  Let pan sit for 2-3 hours or until the chocolate topping has firmed up, and cut into bars.