Tuesday, August 10, 2010


One of my favorite appetizers or snacks is bruschetta. The crunchy bread topped with the fresh and flavorful tomato topping just pleases something inside me. I prefer the topping to be chilled and the bread to be warm. There are a hundred variations on the dish and I have tried most of them. The recipe below is one of the more basic versions, but when something so simple tastes so good, who needs anything others?


  • I like to use fresh cracked pepper and coarse sea salt to season mine. The fresher the ingredients, the better.

  • As you can tell from my picture, I let my bruschetta mix sit overnight. Others like theirs fresh, the choice is yours.

  • A little bit of grated Parmesan or crumbled feta on top, takes this dish to another level!

  • 1/4 cup of diced, roasted red peppers makes a fantastic addition to the bruschetta mix.


2 cups diced tomatoes
2 tablespoons fresh basil, minced
1 clove garlic, minced
3 tablespoons onions (red or white), diced
1 tablespoon extra virgin olive oil
1/2 teaspoon balsamic vinegar
salt and pepper to taste
8-10 slices French or Italian bread
1/4 cup olive oil
1 clove garlic

In a large bowl, combine diced tomatoes, basil, 1 clove garlic and onion. Drizzle in olive oil and vinegar and season with salt and pepper to taste. Toss to combine all ingredients.  Use immediately or let marinate in a refrigerator overnight for a more intense flavor.

Rub each side of each piece of bread with 1 garlic clove (using the same clove for all of the bread). Brush each slice of bread with the remaining 1/4 cup olive oil. Place on a baking sheet and broil on low for 3 minutes, flip each slice over and continue broiling for 3-5 minutes or until the bread is lightly toasted. Top with bruschetta mix and garnish with freshly grated Parmesan cheese if desired.

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missykade said...

I am already a follower but thank you so much for following me back : )

Lucas's Journey with Sensory Processing Disorder

Kelli said...

This is my favorite too! So simple but so delicious!
New follower here! Check out my blog and follow back if you would like!

Christy said...

Thanks for joining us on the Tuesday Train. I love the layout of the blog and the colors are awesome. Have a great week!

Judy said...

Hi! you have some yummy recipes here! Thanks for following. Im now following back. Have a great day!

Mommy2Four said...

I love Bruschetta! It's the Italian genes!

Following you!

Shanna said...

That looks delicious! Thanks for sharing!
I am your newest follower.
I look forward to reading more of your blog, and hope you have a terrific Tuesday!

Sarah said...

Very good. I did add a little balsamic and red wine finigar to the mix but exceelent!

Leigh said...

That does sound yummy! Dropping in from To The Top Tuesday to say hello, and become a new follower!

Mom's Review for you said...

Hi! Just wanted to let you know that I am following you!!! I would love it if you could follow me back!



Lindsey Muth said...

Hi :) I found you from the TTT bloghop & clicked your link because I have a bruschetta recipe on the top of my blog too :) Using homemade rosemary & black pepper bread (I love that you love black pepper too) :) Glad to find you and hope you can swing by my blog as well! -Lindsey


Miranda Ward said...

Hi! I'm from FMBT, If you Haven't Already Please Follow Back



Gabby said...

Very good. I did add a little balsamic and red wine finigar to the mix but exceelent!

Mom said...

Following from Making Friends Monday. Thanks for following Reviewed By Mom!

Jenny said...

Amazing recipe just as it is. No substitutions needed to make this a 5 star recipe.

Mariah said...

Oh this looks absolutely scrumptious, whether with an Italian meal or whatever (like Mexican)

Jane said...

Glad to find you and hope you can swing by my blog as well!

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