Tuesday, July 13, 2010

Pineapple Maple Ham Glaze

A quick update:

I spent most of my weekend updating the Page tabs at the top of this site. Now all of the recipes under a particular category have their own individual links. This should make it easier to find recipes, posts and casually view many entries at a time.

The Gooseberry Patch books that I was recently published in, are now available for purchase. They pushed up the release dates and I couldn't be more thrilled about it!
All three books are full of great recipes, stories and tips. Click on the links below to view their respective Amazon pages.

Homemade Harvest















Homemade Christmas















101 Autumn Recipes











As promised last month, here is one of my recipes that was published in Homemade Harvest. Ok, so I actually originally posted this recipe on here last August, but most of you weren't following me then or simply forgot about it. Plus, now it's a published recipe with a pedigree and that just gives it a whole new kind of lustre!


Pineapple-Maple Ham Glaze

1 cup brown sugar
1/2 cup maple syrup
1/2 cup pineapple juice
1/3 cup applesauce
1 teaspoon brown mustard
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
6-8lb ham, bone-in

Combine and stir all ingredients, except ham in a medium bowl. Place ham in an ungreased roasting pan and brush on half of mixture. Bake, uncovered at 325 for about 20 minutes per pound. Add remaining half of mixture to a small saucepan and heat on med-low. Once ham has finished cooking, slice and serve with remaining glaze spooned on top.

5 comments:

Jodi said...

Thanks for the follow! I'm following you back now too! I'm gonna go check out your recipes right now :)

--Jodi
http://jodibee.blogspot.com

SmartShopaholic said...

Congrats on being published!

Do you know of any good tutorials on blog tabs? I thought I would ask you since you said you just updated yours. You are probably a pro and don't need a tutorial but it's worth a shot! :)

~J said...

LOVE how you took the time to separate everything into specific meals at the top! As soon as I'm recovered I'll have to try to make some of these delish recipes!

(PS returning your FMBT follow!)

Pumpkin Tart said...

Shopaholic-
I don't know any tutorials. I think at some point I read the Blogger/Google help section on Pages and figured the rest.
I probably did everything the hard way!

Staycee said...

Thanks for linking up to FMBT & Following. I am now following you back.
Staycee ( Survey Junkie )

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