This recipe is a minor take-off of my Aunt Cara's Cream Cheese Danish recipe. Simple but delightful as a dessert or breakfast.
Cinnamon Cream Cheese Danish
Mix cream cheese, 1 cup sugar and vanilla together in bowl. Spread over top of crescent rolls. Place other package of crescent rolls on top, sealing the seams. Pour melted butter over the top and sprinkle with remaining 1/2 cup sugar and cinnamon. Bake at 350 degrees for 25-30 mins or until golden brown. Let cool 5 minutes and drizzle with glaze. Cover and refrigerate for at least 1 hour.
1/2 cup powdered sugar
1 tablespoon milk
Stir both ingredients together until smooth.