Thursday, July 29, 2010

Cinnamon Cream Cheese Danish

This recipe is a minor take-off of my Aunt Cara's Cream Cheese Danish recipe. Simple but delightful as a dessert or breakfast.

Cinnamon Cream Cheese Danish

2 cans Crescent Rolls
2 8oz packages Cream Cheese, softened
1 1/2 cups Sugar
1 teaspoon Vanilla
1 1/2 teaspoons Cinnamon
1/3 cup butter, melted
Glaze, recipe below (optional)

Unroll 1 package of crescent rolls into a lightly greased 9x13 pan and press seams together 
Mix cream cheese, 1 cup sugar and vanilla together in bowl. Spread over top of crescent rolls. Place other package of crescent rolls on top, sealing the seams. Pour melted butter over the top and sprinkle with remaining 1/2 cup sugar and cinnamon. Bake at 350 degrees for 25-30 mins or until golden brown. Let cool 5 minutes and drizzle with glaze. Cover and refrigerate for at least 1 hour.


1/2 cup powdered sugar
1 tablespoon milk

Stir both ingredients together until smooth.


TheCraftBarn said...

Yummy! I have a link to this recipe (AND your Choco Tapioca Pie) on my blog:
Jennifer @ The Craft Barn

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