Monday, June 14, 2010

Plum-Blueberry Slush

Another yummy, refreshing slush to beat the summer-time heat! This one utilizes the often looked over plum and pairs it with blueberries for a unique slush that's as delicious as it is purple!

  • Try Cran-Raspberry, Cran-Grape or any other mixed berry juice for extra flavor.
  • For a sweeter slush add a teaspoon or 2 of sugar.
  • For a natural sweetner, add a couple slices of sweet mango
  • Keep the skin on the plums to make sure you capture all of their nutrients and true plum taste.
  • Peel the plums for a smoother textured slush.

Plum-Blueberry Slushes

2 medium red plums, roughly chopped
1/2 cup blueberries (fresh or frozen)
1 cup cranberry juice
2 cups ice

Combine all ingredients in a blender and pulse until combined and ice is crushed.


Holly said...

Plums remind me of summer like no other fruit. This sounds divine.

mommymommymommy said...

We just went blueberyy picking. I will have to give this a try!

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