The fact that it takes all of 5 minutes to put together doesn't hurt either!
- Add a few drops of red food coloring to enchance the pink hue.
- Garnish with fresh raspberries, strawberries, lemons or sprigs of mint for a pretty presentation.
- This pie is still a little tart, even with the addition of vanilla pudding and sweetened condensed milk. If it's too tart for your tastes mix in a few tablespoons of powdered sugar.
Pink Lemonade Pie
1 8oz container Cool Whip, thawed
1 6oz can frozen Pink Lemonade Concentrate
1 4oz package Instant Vanilla Pudding
1 14oz can Sweetened Condensed Milk
2 Graham cracker crusts, prepared
In a large mixing bowl, whisk together Cool Whip and pudding mix. Stir in sweetened condensed milk. Gently add the frozen lemonade and stir to combine. Pour mixture into prepared Graham cracker crusts. Refrigerate at least 3 hours before serving.