Thursday, June 17, 2010

Orange Hummus

This recipe comes from Smuckers.com and just sounded so good I had to share it! I'm a big fan of hummus and like to serve it with pretzel crisps/crackers. The combination of the smooth, silky hummus and the crisp, coarse pretzel thins is a simply fantastic combination.


Orange Hummus

2 cups canned garbanzo beans, drained

1/3 cup tahini (sesame seed paste)
3 tablespoons Smucker's® Sweet Orange Low Sugar Marmalade
3 tablespoons Extra Virgin Olive Oil
1 teaspoon minced garlic
1/8 teaspoon ground cumin


 Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed. Cover and refrigerate several hours to allow flavors to blend.

Remove from refrigerator 15 to 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, pretzel crisps, sesame crackers or cut fresh vegetables.

1 comments:

Holly said...

This sounds so awesome. I love hummus...the addition of the orange...I must try it!

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