Wednesday, June 9, 2010

Mango Salsa

This mild and slightly sweet salsa is a refreshing and delightful summer dip. Served with tortilla or pita chips or as a garnish for steak or fish, a simple mango salsa is sure to deliver.

  • Spice it up with some diced habenaro and chopped cilantro.
  • A diced cucumber adds a cool crisp taste and is a welcome addition.
  • Try it on top of a burger for a healthy and flavorful condiment.

Mango Salsa

1 mango, peeled, cored and chopped

1 bell pepper, diced (any color will all work)
1 tomato, diced
2 avocados, peeled, pitted and roughly chopped
1/4 red onion, diced
1 teaspoon minced garlic
juice of half a lime
salt and pepper to taste, optional

Combine all ingredients and toss together in a large bowl. Cover and refrigerate for 1 hour or overnight for best results. Garnish with cilantro if desired.


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