Monday, May 3, 2010

"Leftovers" Breakfast Pizzas

This is a delicious and easy way to use up the extra gravy you served with mashed potatoes last night! When I make fried chicken or chicken fried steak, I always make sure we have plenty of gravy leftover just so I can serve these the next morning!

Tips:
  • You can use crisp and crumbled bacon instead of sausage.
  • If using prepared sausage links, 1 link crumbled per half of an English muffin is just about right.
  • For a heartier pizza, try adding scrambled eggs or sauteed onions and bell peppers before topping with cheese.


"Leftovers" Breakfast Pizzas

2 English Muffins, split
1/2 lb breakfast sausage, cooked and crumbled
1 cup white gravy, prepared and warmed
1/2 cup cheddar cheese, shredded

Toast English muffins until lightly browned. Spoon 1/4 cup gravy over each half. Crumble equal amounts of sausage over each muffin and top with cheese. Place all 4 halves on a cookie sheet and broil in oven (or toaster oven) for 5 minutes or until cheese is melted.

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