This is a simple and easy Spainish Rice recipe, that tastes like you worked all day on it. Perfect for Taco nights or as a yummy side for enchalidas.
Easy Spainish Rice
3 tablespoons butter or vegetable oil
3 tablespoons green onions, diced
1 1/2 cups uncooked white rice
2 1/2 cups chicken broth
1 cup salsa
In a large skillet, heat oil over medium heat. Add green onions, and cook until transparent. Pour in chicken broth and bring to a low boil. Reduce heat and add rice and salsa. Cover and simmer for 20-25 minutes or until rice is tender and most of liquid is absorbed.