Thursday, May 27, 2010

Easy Spainish Rice

This is a simple and easy Spainish Rice recipe, that tastes like you worked all day on it. Perfect for Taco nights or as a yummy side for enchalidas.

Easy Spainish Rice

3 tablespoons butter or vegetable oil
3 tablespoons green onions, diced
1 1/2 cups uncooked white rice
2 1/2 cups chicken broth
1 cup salsa

In a large skillet, heat oil over medium heat. Add green onions, and cook until transparent. Pour in chicken broth and bring to a low boil. Reduce heat and add rice and salsa. Cover and simmer for 20-25 minutes or until rice is tender and most of liquid is absorbed.

1 comments:

Cheryl@scrapaddict4sure said...

Wow easy is the word to describe this
stopping by from New Friend Friday I am your new follower

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