Wednesday, May 5, 2010

Cheesy French Onion Potatoes

These easy potatoes use French onion dip and French fried onions to create a unique dish that pairs well with most anything.  The recipe is easy to double and would make a great take along to your next pot luck.

  • You can use fresh potatoes or take a short-cut and use frozen Southern style hashbrowns that have been defrosted.

Cheesy French Onion Potatoes

2 1/2 cups potatoes, cubed
1 can Cheddar cheese soup, 10oz
1/4 cup French Onion Dip
1/2 cup shredded cheese, any variety
1/3 cup French fried onions

In a large bowl combine the potatoes, soup and French onion dip. Place in a lightly greased baking dish and bake at 350 for 30 minutes. Sprinkle shredded cheese and French fried onions on top and continue baking another 15 minutes.


Kelley said...

OMGosh...that shounds so good. Can not be good for my diet..LOL..but still YUM-O!

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