- You can use fresh potatoes or take a short-cut and use frozen Southern style hashbrowns that have been defrosted.
Cheesy French Onion Potatoes
2 1/2 cups potatoes, cubed
1 can Cheddar cheese soup, 10oz
1/4 cup French Onion Dip
1/2 cup shredded cheese, any variety
1/3 cup French fried onions
In a large bowl combine the potatoes, soup and French onion dip. Place in a lightly greased baking dish and bake at 350 for 30 minutes. Sprinkle shredded cheese and French fried onions on top and continue baking another 15 minutes.