Wednesday, May 5, 2010

Cheesy French Onion Potatoes

These easy potatoes use French onion dip and French fried onions to create a unique dish that pairs well with most anything.  The recipe is easy to double and would make a great take along to your next pot luck.

Tips:
  • You can use fresh potatoes or take a short-cut and use frozen Southern style hashbrowns that have been defrosted.



Cheesy French Onion Potatoes

2 1/2 cups potatoes, cubed
1 can Cheddar cheese soup, 10oz
1/4 cup French Onion Dip
1/2 cup shredded cheese, any variety
1/3 cup French fried onions

In a large bowl combine the potatoes, soup and French onion dip. Place in a lightly greased baking dish and bake at 350 for 30 minutes. Sprinkle shredded cheese and French fried onions on top and continue baking another 15 minutes.

1 comments:

Kelley said...

OMGosh...that shounds so good. Can not be good for my diet..LOL..but still YUM-O!

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