Saturday, May 1, 2010

Basic White Gravy

Basic White Gravy

4 Tablespoons butter
4 tablespoons flour
2 1/2 cups milk
Salt and pepper to taste

In a large saute or frying pan, melt butter and stir in flour to create a thick "paste". Slowly add milk and whisk until flour mixture is absorbed. Season with salt and pepper. Stir frequently over medium heat until gravy is thickened. Season with additional salt and pepper if needed.


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