These gooey bars are so delicious and so easy they might become your new "go-to" recipe! The photo and recipe come from the Nestle website.
3 1/2 cups miniature marshmallows
7 1/2 oz chocolate covered graham crackers (like Keebler)
Heat cream in a medium saucepan over med-high heat until it just begins to bubble (about 2 minutes). Turn down heat to low and add chocolate chips, stirring until smooth. Remove from heat and let cool for 10 minutes. Stir in marshmallows, coating completly. Break or chop chocolate covered Graham crackers into bite size pieces and add to mixture, stirring well.
Line a 8 or 9 inch baking dish with foil and coat with cooking spray. Spread mixture into pan, pressing down lightly. Refrigerate until firm, about 2 hours. Cut into bars and store in an airtight container.