Monday, April 19, 2010

Polynesian Dip

This fun dip is a great way to use up leftover Sweet & Sour sauce.  
Tips:
  • Try serving in a hollowed out Hawiian bread bowl for a cute presentation!

Polynesian Dip

1 8oz package Cream Cheese, softened
1/4 cup mayonnaise
1/4 cup sweet and sour sauce
1 8oz can crushed pineapple, drained
3/4 cup Canadian Bacon, diced
1/3 cup green onions, diced
1 cup Swiss Cheese, grated

Combine all ingredients in a bowl and stir well. Serve chilled or warmed in a crock, with crackers or Hawiian Bread.

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