Monday, April 5, 2010

Maple Monday-Maple Orange Glazed Ham Steaks

This recipe is nice for any leftover ham you may have from Easter. For a whole glazed ham check out my Pineapple Ham Glaze recipe.
 
Maple-Orange Glazed Ham Steaks

4-6 ham steaks (or slices), 1/2 inch thick

1/4 cup orange marmalade
1/4 cup maple syrup
1/4 cup orange juice

Coat a large skillet with cooking spray or 1 tablespoon of butter. Heat skillet over med-high heat until hot.  Cook ham 2 - 3 minutes on each side or until lightly browned.
Add marmalade, maple syrup and orange juice to skillet, stirring until marmalade "melts". Reduce heat to med-low and simmer 5 - 6 minutes or until ham is glazed is sauce is thick and bubbly.

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