This recipe is nice for any leftover ham you may have from Easter. For a whole glazed ham check out my Pineapple Ham Glaze recipe.
Maple-Orange Glazed Ham Steaks
4-6 ham steaks (or slices), 1/2 inch thick
1/4 cup orange marmalade
1/4 cup maple syrup
1/4 cup orange juice
Coat a large skillet with cooking spray or 1 tablespoon of butter. Heat skillet over med-high heat until hot. Cook ham 2 - 3 minutes on each side or until lightly browned.
Add marmalade, maple syrup and orange juice to skillet, stirring until marmalade "melts". Reduce heat to med-low and simmer 5 - 6 minutes or until ham is glazed is sauce is thick and bubbly.