Wednesday, April 21, 2010

Homemade Baking Mix

Homemade Baking Mix
9 cups flour

1/3 cup baking powder
1/4 cup sugar
1 1/2 cup shortening
1 tablespoon salt
1 cup powdered milk
2 teaspoons cream of tartar

Measure out all dry ingredients and place in a large mixing bowl or in a food processor.

Add the shortening. Cut in to the dry ingredients or use the pulse on a food processor.

Store in an airtight container. Use as you would in recipes calling for the mix. (e.g., for pancake mix 1 cup of mix with 1 egg and 3/4 cup milk)



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