Thursday, April 1, 2010

Buttercream Frosting

Buttercream Frosting

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk or half and half
1 teaspoon Pure vanilla extract


In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency. Seperate into bowls and color with food coloring if desired.

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