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Toffee Peanut Butter Cookies
1/2 cup shortening3/4 cup creamy Peanut Butter
1-1/4 cups packed light brown sugar3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/3 cups (8 oz. pkg.) Heath Bits
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping if desired.
Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
Bake at 375 for 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.
9 comments:
Hi found your through Friday follow. Looks like you have some great stuff. Now following!
http://bloggerchixdesigns.blogspot.com
Your blog and your recipe look great! I am a new follower from Friday Follow. My blogs are numbers 46, 49 and 53.
Enjoy the weekend!
Happy Friday Follow! I'm your newest follower. Looking forward to trying some of these recipes!
oh...those look soooo good. I will certainly give that a try.
have a great weekend.
your newsest follower =)
Those look SO yummy!
Found you through FF. Great to "meet" you! I'm following your blog now. :)
http://www.householdcents.blogspot.com/
YUM. That sounds good.
I'm stopping by from Friday Follow to say hello.
Have a great Friday!
http://harrietandfriends.com/2010/03/good-family-life/
Found your blog via FF and I'm glad I did, you have some great recipes! I can't wait to try some :)
http://matchamagnolia.blogspot.com/
Hi
Have you tried this recipe using butter instead of shortening.
I haven't. This recipe was originally on the back of a bag of Heath Bits. I liked them as they were so much that I haven't bothered tinkering with the recipe (like I usually do with recipes). I'll have to try it out and let you know.
If you try it first, be sure to leave a comment and let me know how they turn out!
Thanks for the idea!
-Andrea
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