Monday, March 15, 2010

Maple Monday-Overnight Irish Maple Oatmeal

In honor of St. Patrick's Day on Wednesday, I thought I would offer you this recipe for an Overnight Irish Oatmeal. Sweetened with maple syrup and brown sugar, it's the perfect way to kickstart your morning!

Overnight Irish Maple Oatmeal

1 cup Irish steel-cut oats
4 cups water
3 tablespoons maple syrup
3 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup half and half

Grease the inside of a crock pot with cooking spray. Add all ingredients, and stir well.
Cover and set crock pot to low. Cook for 8-9 hours.
Stir before serving. Spoon into bowls and top with maple syrup, brown sugar or cream.

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