Tuesday, February 2, 2010

Black and White Cheesecake Bars

Yummy, Yummy, Yummy!


BLACK AND WHITE CHEESECAKE BARS


Crust
1 cup semi-sweet chocolate chips
1 stick butter
2 c. graham cracker crumbs

Filling
1 package cream cheese, 8oz
1 can sweetened condensed milk, 14oz
1 egg
1 tsp. vanilla extract


TO PREPARE CRUST:
In medium saucepan over low heat melt chocolate chips and butter. Stirring until smooth. Stir in graham cracker crumbs. Remove 1/4 cup of this mixture for later use. Press remaining mixture evenly in a 9 x 13 inch baking dish.


TO PREPARE FILLING:
In a large bowl with an electric mixer, beat cream cheese until smooth. Gradually beat in condensed milk, egg and vanilla. Pour over the prepared crust. Sprinkle with the reserved crust. Bake until set, about 25 - 30 minutes in a 350 degree oven. Cool in refrigerator until cold, about 2 hours. Cut into squares.

1 comments:

Blackberry Jam Cafe said...

These sound delish! And easy enough I could do them in a pinch - thanks for sharing!
Susan

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