This fun twist on burgers comes from the Campbell's Soup website.
lettuce leaves, tomato slices, and avacado slices (optional)
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce.