Thursday, January 21, 2010

Football Cheeseball

I found this recipe on the Kraft website and just thought it was so cute and sounded so tasty! I don't follow football at all (Joe Montana still plays point guard for the Chicago Yankees right?) but I do believe that there are a couple of big games in the coming weeks. This darling little football-esque cheeseball will make a great snack for your rowdy guests on game day (just don't actually refer to it as a "darling little football-esque cheeseball" to those previously mentioned rowdy guests)!



Football Cheeseball

2 pkg. (8 oz. each)  Cream Cheese, softened
1 pkg. (8 oz.)  Shredded Sharp Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup mayonnaise or Miracle Whip
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) Oscar Mayer Real Bacon Bits
2 Tbsp. pimiento strips
RITZ Crackers



Beat cheeses and dressing with mixer until blended. Add onions and pepper; mix well. Refrigerate several hours. Form into football shape on serving plate; coat with bacon bits. Add pimento strips for "lacing." Serve with crackers.

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