Wednesday, January 20, 2010

Cinnamon Sugar Tortilla Crisps

These yummy chips are a great way to use up those extra tortillas you have leftover. Delicious on their own and even better when dipped in hot fudge! Try crumbling them over vanilla ice cream and add a drizzling of honey. The resulting flavor closely resembles the fried ice cream you get at Tex-Mex restaurants.

Another fun way to serve them is with a dessert "salsa". In a blender combine strawberries, kiwis, pineapple chunks (or any fruit combo you like) and a pinch or two of sugar. Serve like you would traditional chips and salsa, you can even use whipped cream to replicate the look of sour cream! \

Cinnamon Sugar Tortilla Crisps

3 (12 inch) flour tortillas
canola cooking spray
1 cup cinnamon sugar

Pour cinnamon sugar in a large bowl or pan. Coat both sides of each tortilla with cooking spray and cut into triangles. Roll the wedges in cinnamon sugar and place on a lightly greased cookie sheet.

Bake in 400 degree oven for 10 minutes or until golden and crispy.


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