Tuesday, January 26, 2010

Butter Rum Glaze

Butter Rum Glaze


2 1/2 tablespoons butter, no substitutes
1 cup powdered sugar
1/2 teaspoon rum extract/flavoring (or 1 teaspoon of rum)
3 tablespoons milk

Brown butter in a small or medium saucepan. Once butter begins to brown remove from heat and whisk in remaining ingredients. Continue whisking until mixture is smooth. Pour over warm cake and let rest 30 minutes.

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