Friday, January 22, 2010

Brown Sugar Bars

These bars come from a combination of a couple of different recipes for blondies. The result isn't exactly a true blondie but they are delicious none the less. They are pretty sweet and the addition of  a 1/3 cup of chocolate chips or a little ice cream on the side might help cut sweetness if they are indeed too rich for your tastes.
Of course being the batter fiend I am,  I found the batter alone so enchanting it's a miracle the pan ever made it to the oven at all!


Brown Sugar Bars

1/2 cup of butter, melted

1 cup dark brown sugar, packed
1 egg
1 teaspoon of vanilla
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon of baking soda
1/8 teaspoon salt


In a large bowl whisk the melted butter, brown sugar, egg and vanilla together.
Stir in the flour, baking soda, baking powder, and salt until all ingredients are well combined..Pour into a greased 8x8 baking dish. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Cool, cut and serve.

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