Wednesday, January 6, 2010

Brown Sugar Bacon

This bacon is so delicious! I've been making it for several years now and it never gets old. The sweet and salty combination is just simply unbeatable. It's wonderful served alone and equally wonderful served atop a sandwich or burger.

Brown Sugar Bacon

1/4 cup brown sugar

1/4 teaspoon black pepper
8 slices thick cut bacon

Preheat the oven to 375 degrees. Mix together brown sugar and black pepper in a large bowl. Add in the bacon and toss to coat. Pat down the brown sugar mixture on top of the bacon. Place the bacon on a wire rack that is set in a baking sheet. Bake in a 375 degree oven for 15 minutes and let cool for 3 minutes before serving.


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