Tuesday, January 5, 2010

Bacon Cheeseburger Roll-ups

This recipe is from the Kraft Foods website and is pretty darn tasty. It's an easy weeknight meal that is perfect for kids and picky eaters. It's even great as a finger food for get togethers and sporting events.

Tips: I used a thin crust pizza dough to make this, I find the thin crust is a little easier to stretch out and roll up. I also brush the top of the dough with an egg wash and dusted it with some grated parmesan cheese and dried parsely. Try serving this with a variety of dipping sauces like ketchup, mustard, ranch dressing and bbq sauce.

Bacon Cheeseburger Roll-up

1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust


Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min.

Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
Bake 20 to 25 min. or until golden brown.

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