This recipe is from the Kraft Foods website and is pretty darn tasty. It's an easy weeknight meal that is perfect for kids and picky eaters. It's even great as a finger food for get togethers and sporting events.
Tips: I used a thin crust pizza dough to make this, I find the thin crust is a little easier to stretch out and roll up. I also brush the top of the dough with an egg wash and dusted it with some grated parmesan cheese and dried parsely. Try serving this with a variety of dipping sauces like ketchup, mustard, ranch dressing and bbq sauce.
Bacon Cheeseburger Roll-up
1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min.
Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
Bake 20 to 25 min. or until golden brown.