Monday, December 28, 2009

Zesty Tortilla Rollups

I found a similar recipe last year on and altered it just slightly. I've had other versions of Tortilla Rollups before but these surpassed them all. These tangy little appetizers are perfect for a New Year's Eve party but I'm sorry to say you probably won't have many leftover once your guests devour them all!

Zesty Tortilla Rollups

12 flour tortillas
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup Rotel tomatoes and green chilies
3 tablespoons chopped green onion
2 tablespoons finely chopped red bell pepper
1/4 teaspoon hot sauce
10 ounces sharp Cheddar cheese, grated

In a medium bowl combine all ingredients except tortillas and mix thoroughly. Spread onto tortillas and tightly roll up, using toothpicks if neccessary to secure. Cover with plastic wrap and chill for at least 2 hours. When ready to serve, cut each roll into 1/2 inch slices. Serve with salsa and/or guacamole if desired.


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