Merry Christmas Eve!
This is an easy, easy, easy cheeseball recipe I adapted from an old Philadelphia Cream Cheese cookbook.
Savory Pineapple Cheeseball
16 oz. Philadelphia cream cheese, softened
1/2 c. crushed pineapple, well drained
2 tablespoons red bell pepper, diced
2 tablespoons green onion, diced
2 teaspoon seasoning salt
1/2 cup chopped pecans, optional
Stir all ingredients together until all ingredients are well incorporated. Form into a ball. Roll in chopped pecans if desired. Cover with plastic wrap and chill in refrigerator for 1-2 hours. Serve with crackers.