Wednesday, December 30, 2009

Quick Onion French Bread

I found this recipe on the Gooseberry Patch website when shopping for Christmas gifts a couple of weeks ago. The bread turned out so tasty that I've made twice since!

Tip:If you don't keep mayo around the house or simply don't like it, try using sour cream or whipped cream cheese for similar results.

Quick Onion French Bread

1 loaf French bread, sliced in half lengthwise
1 c. mayonnaise
1/2 c. onion, finely chopped
1/2 c. grated Parmesan cheese
Garnish: paprika

Place bread on an ungreased baking sheet and set aside. Mix mayonnaise, onion and cheese; spread over cut side of bread. Sprinkle with paprika; broil for 3 to 5 minutes, or until golden. Slice and serve warm. Serves 6 to 8.


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