This recipe was adapted from a recipe I found on Diana's Desserts. These are heavenly little bites of holiday spirit. The discrepancy between how odd pumpkin and chocolate sound together and how delicious a pair they really do make is amazing!
Pumpkin Chocolate Truffles
3 cups N'illa Wafers
1/2 cup graham cracker crumbs
3/4 cup powdered sugar
2 teaspoons ground cinnamon
1/2 cup canned pumpkin
1 1/2 cups semi-sweet chocolate chips, melted
1/3 cup apple juice
Powdered sugar or Cocoa powder to roll truffles in
Place N'lla Wafers in a Ziploc bag and crush to fine crumbs. Combine cookie crumbs, graham cracker crumbs, powdered sugar and cinnamon in a medium bowl and stir or toss together. Stir in melted chocolate chips, pumpkin and apple juice. Shape into small, bite-size balls. Roll the truffles in powdered sugar or cocoa powder.