Tuesday, December 15, 2009

Peanut Butter "Krispy" Balls

More dipped candy for the holidays!

Peanut Butter "Krispy" Balls

1 pound powdered sugar
2 cups peanut butter
1 cup butter, melted
3 1/3 cups Rice Krispies
1 package chocolate chips, 6oz
4oz semi sweet dipping chocolate or almond bark
1/4 teaspoon vegetable oil (optional)

Stir together powdered sugar, peanut butter, butter and Rice Krispies. Shape into walnut size balls. In a medium, microwave safe bowl, melt the chocolate chips and dipping chocolate until melted (stirring every 15 seconds to prevent scorching). Stir in vegetable oil (this will give chocolate a glossy shine when set) Dip balls into melted chocolate and lace on wax paper. Chill in refrigerator until set.


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