Tuesday, December 29, 2009

Parmesan Herbed Potatoes

This recipe comes courtesy of BigOven.com but are almost exactly the same as my version. The biggest difference being that I use red potatoes and add fresh cracked pepper to mine.

Parmesan Herbed Potatoes

2 large russet potatoes diced
2 -3 TBS olive oil 
1 tsp dried dill or parsley 
1 tsp paprika 
1 tsp pepper 
2 TBS grated Parmesan cheese 
2 tsp salt   

Preheat oven to 425 deg.

Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).

Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.

Place potatoes in a single layer in a 13x9 pan.

Bake for 40 -45 minutes or until nicely golden brown. 



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