Wednesday, December 9, 2009

Parmesan Cube Steak

This is a basic variation of Chicken Parm using cube steaks. It's budget friendly and really good!

Parmesan Cube Steak

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup Parmesan cheese, grated
1/2 cup crackers, finely crushed
1/2 teaspoon basil
1 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
1 clove garlic, minced
1/2 teaspoon oregano, divided
3/4 cup shredded mozzarella cheese,
1/3 cup Parmesan cheese, grated
4 cube steaks

In a large dish or plate combine flour, salt, and pepper. In another plate, combine, beaten egg and water. On another plate combine Parmesan cheese, crackers, and basil. Dip steaks in flour mixture, then egg mixture and then roll in cheese mixture.

In a large skillet, heat vegetable oil over medium-high heat. Brown steaks on both sides. Remove to a lightly greased casserole dish or baking pan. Bake at 375 degrees for 25 minutes. Drain any pan juices.

Combine tomato sauce, garlic and 1/4 teaspoon of the oregano. Pour over steaks. Bake 20 minutes longer. Sprinkle oregano, Mozzarella and Parmesan cheese over steaks. Return to oven for 5 minutes or until cheese is melted. Serve with your favorite pasta.


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