Monday, December 21, 2009

Maple Monday-Maple Fried Apples

This is such an easy recipe that makes a wonderful side dish or dessert topping!

Maple Fried Apples

3-4 apples, peeled and sliced thin or into wedges
2 tablespoons of butter
1/4 cup maple syrup
1/4 cup  brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon  nutmeg

In frying pan, melt the butter and add the apples. Stir and toss until apples begin to soften and turn brown. Add syrup, sugar, and spices, and cook until thickened and bubbly.


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