Thursday, December 31, 2009

Chocolate Gravy

Want to make your breakfast a bit sweeter? Try topping your biscuits, toast or pancakes with Chocolate Gravy. It tastes a little like a chocolate icing so don't be afraid of what the name of this recipe might conjur up! This recipe was inspired by a similar one I found in the Gooseberry Patch cookbook Comfort and Joy.

Chocolate Gravy

1 cup sugar
2 tablespoons cocoa
2 tablespoons flour
1/8 teaspoon salt (a dash)
2 cup milk
3/4 teaspoon vanilla
1 tablespoon butter

Sift sugar, flour, and cocoa together in saucepan, whisk in salt and milk. Over medium heat stir mixture until gravy thickens. Remove from heat and add butter and vanilla. Serve over warm biscuits or pancakes.


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