Sunday, December 20, 2009

Butterfinger Cookies

Butterfinger Cookies

1/2 cup butter, softened
3/4 cup sugar
2/3 cup brown sugar, packed
2 eggs
1 1/4 cups  peanut butter
1 1/2 teaspoons vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 regular size Butterfinger candy bars, roughly chopped

In a mixing bowl, cream together butter and both sugars. Add eggs and beat well. Mix in peanut butter and vanilla.
Combine flour, baking soda and salt and add to creamed mixture.  Mix well. Stir in candy bars. Shape into 1 inch balls and place on a lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until golden brown.


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