Thursday, December 17, 2009

Basic Chocolate Glaze

Chocolate Glaze


3 ounces semisweet chocolate, chopped
1 tablespoon butter (real butter, no substitutes)

In a double boiler or a heatproof bowl placed over a saucepan of simmering water, melt the chocolate and butter together. Pour over brownies or cake and refrigerate 30 minutes or until glaze loses it's gloss.

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